Production control
The daily sheet tracks planned quantities, baked counts, sales, leftovers, and internal use. See revenue versus potential revenue and close every bake day with clear numbers.
Boulangerie - Bakery OS
The operating system for the bake day.
iPad + Mac CatalystiPadOS 26+
Boulangerie brings production, sales, recipes, HACCP, and reporting together around the bake day. Run a device in Production mode on the floor, then review real results in Back Office mode. Plan quantities, track what was baked and sold, and close the day with clear numbers.
See the bake day at a glance
Production mode keeps planning, baking, sales, and leftovers together-so closing the day takes minutes, not guesswork.
- Planned vs baked vs sold
- Leftovers and internal use
- Revenue vs potential revenue
Most bakeries run on fragments
- Production notes on paper
- Recipes in spreadsheets
- POS transactions in a separate system
- HACCP logs in binders
- Sales analysis done manually
When your tools are split, your day closes with guesses. Boulangerie brings the pieces together around the bake day - the natural rhythm of bakery work.
Built inside a working bakery
Boulangerie was designed and built inside a small artisan bakery. The goal was simple: replace scattered spreadsheets, notebooks, and POS systems with one tool that follows the bake day from dough to closing the register.
It’s designed for early mornings, hot ovens, and real lines at the counter.
The workflows reflect how bakeries actually run: planning dough, baking in batches, selling quickly during service, and closing the day with clear numbers.
It’s intentionally simple and focused on the bake day - so your team can use it without training.
iPad POS that keeps up with your line
A fast iPad POS built for bakery lines: favorites grid, quick cart actions, cash or card checkout, and automatic receipt tracking - designed to keep the line moving.
Fermentation & timing
Track bulk, bench, final proof, and bake stages with simple per-product timers. Pause, resume, or reset timers so every dough stays on schedule during a busy service.
Recipes & scaling
Store your formulas and scale dough quantities with precision. Keep ingredient ratios consistent without spreadsheets or guesswork.
Reporting & back-office review
Review sales trends, weekday patterns, leftovers, and revenue over time. Reports combine POS receipts and closed bake days to show what really happened.
HACCP, compliance & data exchange
Run daily HACCP checks and incident logs directly in the workflow. Keep food safety records alongside production and sales.
Real workflows, not dashboards
A few core screens your team uses every day-optimized for speed on iPad.
Your bakery data stays on your iPad
Boulangerie is designed to run fully offline. Production tracking, POS, recipes, timers, and HACCP workflows all work without an internet connection.
Your bakery records remain on your device unless you choose to export them. No accounts, no cloud dependencies, and no tracking.
Close the bake day with real numbers
See what was planned, baked, sold, and left over. Track revenue versus potential revenue and spot patterns across days.
The next bake becomes easier when yesterday is clear.
Try it free. Unlock when ready.
Download the app for free and explore the interface with sample data in read-only mode. No payment details required. When you're ready, make the one-time in-app purchase to unlock production tracking, POS, timers, recipes, reporting, and HACCP - the entire operational toolkit.
$89.99 (99.99€)
One purchase unlocks the full bakery toolkit: production tracking, POS, timers, recipes, reporting, and HACCP. The full unlock is sold and managed by Apple via the App Store under your Apple ID.